Linda's Veggie Dip

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!

• Ready In: 10 mins
• Yields: 2 1/2 c.

Ingredients

• 1 (16 ounce) container sour cream
• 1⁄2 cup mayonnaise
• 1 (1 1/2ounce) package  Knorr vegetable soup mix
• 3⁄4 teaspoon garlic powder
• 2  green onions, chopped fine
• 1  teaspoon fresh dill weed, chopped fine
• 1  tablespoon fresh parsley, chopped fine

Directions

1. Add all ingredients together.
2. Mix well.
3. Cover and refrigerate for at least 2 hours for flavors to meld.
4. Serve.