Linda's Veggie and Cream Cheese Stuffed Celery

I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!

• Ready In: 10 mins
• Serves: 25-30

Ingredients

• 8  stalks celery, cut into 3-inch pieces washed and dried well (very important)
• 2 (8 ounce) packages cream cheese, room temperature
• 1 -2  tablespoon milk
• 1 (1 1/4ounce) packet  dry vegetable soup mix, I used Knorr's

Directions

1. Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
2. Cut into 3" pieces, and set aside.
3. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
4. Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
5. Add Vegetable Soup dip mix, and mix well.
6. Stuff celery with cream cheese mixture.
7. Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
8. Serve.