Linda's Vegan Tomato Potato Green Bean Stew

Vegan recipe for a great vegan stew! It's wonderful all year round for everyone!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 7  medium potatoes, cubed
• 28  ounces diced tomatoes
• 6  ounces tomato paste
• 3  cups water
• 10  ounces frozen green beans
• 2  teaspoons pepper (more to taste)
•  salt, to taste
• 1⁄2 teaspoon  italian seasoning
• 1  medium onion, chopped
• 3  teaspoons paprika

Directions

1. Cover potatoes with water and cook until tender.
2. Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).
3. cook onions until semi-clear in a pan.
4. Add onions, tomatoes, tomato paste, green beans, pepper, salt, paprika, and italian seasoning to the pot of potatoes and mix well.
5. Simmer 45 minutes and then serve.
6. For a crock pot alternative, combine all ingredients and cook on low for 6-8 hours.