Linda's Stuffed Pork Chops
- Reviews 25
Ready In: 1 hr 10 mins
Serves: 2-4
Ingredients
- 4 pork chops, 1/2-inch thick
- 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
- 1⁄2 cup sour cream, low-fat is fine
- 1 (10 1/2ounce) can cream of mushroom soup, low sodium is fine
- 2 pinches sage
- salt and pepper, to taste
Directions
- Put pork chops in a 9x13" baking pan.
- Make stuffing as directed on pkg. Cool to room temperature.
- Add sour cream and soup. Mix well.
- Add sage and salt and pepper, and mix again.
- Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
- Cook at 350, for 1 hr., or until no longer pink in the middle.
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