Linda's Stuffed Haddock or Flounder
Ready In: 45 mins
Serves: 4
Ingredients
- 2 lbs haddock fillets or 2 lbs other white fish, of your choice
- 1 -2 lemon, juice of
- butter
- 36 Ritz crackers (1 sleeve)
- 1 (6 ounce) can crabmeat
- 1⁄2 cup butter, melted
Directions
- Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
- Squirt with fresh lemon juice, and dot with pats of butter.
- Take the sleeve of Ritz crackers and crush finely in a bowl.
- Add crabmeat to it, and mix well.
- Add 1 stick of melted butter to it, and mix well.
- Spread a 1" thick layer over your fish fillets.
- Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
- Serve with fresh lemon squirted on top.
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