Linda's String Bean and Brussels Sprouts Saute

Oh man, this is GOOD!

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1 (10 ounce) package Brussels sprouts (fresh or frozen)
• 1  lb green beans, fresh or 1  lb green beans, frozen if fresh cut ends off
• 4  tablespoons butter or 4  tablespoons margarine
• 1  garlic clove, crushed
•  salt and pepper, to taste
•  balsamic vinegar

Directions

1. Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
2. On medium heat, in a frying pan, melt butter.
3. Add garlic, and let brown just a little bit.
4. Add brussels sprouts and green beans, and toss in butter.
5. Salt and pepper, to taste.
6. Serve with a little Balsamic vinegar sprinkled over the top.