Linda's Strawberry Philly Pie
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 3 eggs, beaten
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 (9 inch) pastry shells, unbaked
- 1 (12 ounce) jar kraft pure strawberry preserves
- whipped cream
Directions
- Combine softened cream cheese and sugar, mixing until well blended.
- Gradually stir in eggs, milk and vanilla.
- Pour into unbaked pastry shell.
- Bake at 350, for 25-30 minutes. Cool to room temperature, then chill.
- Top entire pie with preserves, and put whipped cream swirled around the edge of the pie crust, to decorate.
- Keep in refrigerator.
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