Linda's Spicy Taco Dip Delight

This dip is "Out Of This World" GOOD! I created it one day when I wanted to make some kind of Mexican dip for a pot luck. Great anytime!

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 2 (8 ounce) packages cream cheese
• 0.5 (1 1/4ounce) packet  old el paso  taco seasoning mix
• 1 (16 ounce) can  refried beans
• 1 (10 ounce) can  rotel diced tomatoes and green chilies
• 4  ounces  ortega  taco sauce, med. hot
• 1 (2 1/4ounce) can  sliced black olives, diced
• 1 (8 ounce) package mozzarella-cheddar blend cheese

Directions

1. Unwrap the cream cheese, place in plastic or glass bowl, and put in the microwave for 45 secs. to soften.
2. Add 1/2 packet of taco seasoning mix, and mix well.
3. Layer mixture on bottom of glass 9x13" pan.
4. Next, spread the refried beans over the cream cheese.
5. In a separate bowl mix the Ro-tel tomatoes and the salsa. Add this for the next layer.
6. Add the diced black olives for the next layer, then top with the cheese. Chill.
7. Serve with tortilla chips or scoops.