Linda's Sausage & Bean Soup

This recipe is the brainchuild of Linda - She was cooking in a restaurant in the Yukon and looked at what she had and put this great recipe together. From then on it was a regular on the menu. It is a real stick to the ribs meal

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (19 ounce) can black beans
• 1 (19 ounce) can garbanzo beans
• 1 (19 ounce) can kidney beans
• 1 (14 ounce) can stewed tomatoes
• 1  lb pork sausage, casings removed and fried
• 3  jalapeno peppers, seeded and deveined,chopped
• 1  large onion, chopped
• 1 (14 ounce) can kernel corn
• 4  cloves garlic, minced
• 1  tablespoon caraway seed
• 1  tablespoon sugar
• 1  tablespoon vinegar
• 1⁄4 cup ketchup
• 1⁄2 cup  red peppers or 1⁄2 cup green sweet pepper, chopped
•  salt
•  pepper

Directions

1. Put all the ingredients in a large pot and simmer for apprx 1 hour.