Linda's Santa Fe Potato Salad

This is a nice change from traditional potato salad... With a little mexican flair, this salad is spicy and delicious!

• Ready In: 1 hr 40 mins
• Serves: 10

Ingredients

• 6  medium white potatoes
• 1⁄2 cup mayonnaise (Do NOT use fat free or low fat)
• 1⁄2 cup sour cream
• 1⁄2 cup salsa
• 1  package  taco seasoning mix
• 1 (7 ounce) can whole kernel corn, drained
• 2⁄3 cup  sliced celery
• 2⁄3 cup  shredded carrot
• 2⁄3 cup  chopped green pepper
• 2 (2 1/4ounce) cans sliced ripe olives, drained
• 1⁄2 cup  chopped red onion
• 2  tomatoes, cut into wedges

Directions

1. In a large saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain.
2. Cool slightly.
3. Cut into cubes.
4. In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings.
5. Add to warm potatoes and toss gently to coat.
6. Cover, and refrigerate at least 1 hour.
7. Gently fold in remaining ingredients.
8. Refrigerate until thoroughly chilled.