Linda's Red and Green Cabbage Salad

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• Salad

• 2  cups red cabbage, finely shredded
• 2  cups green cabbage, finely shredded
• 1⁄2 cup carrot, shredded
• 1⁄4 cup red bell pepper, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup green onion, finely chopped

• Dressing

• 1  cup sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon mustard seeds
• 1  cup cider vinegar
• 1  cup mayonnaise

Directions

1. Combine all dressing ingredients, except mayonnaise, in a small pan.
2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
3. In a lg. bowl, combine all salad ingredients, and mix well.
4. Add dressing, and mix well. Let cool.
5. Add mayonnaise and mix well.
6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.