Linda's Luscious Layered Salad

This salad is really delicious. It goes great at a party, pot luck supper, family get together, wedding, baby shower, or as an side dish with your favorite meal, barbecue or picnic...Try it, and enjoy!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  head romaine lettuce, shredded
• 2  large beefsteak tomatoes, cut in half, then into thin slices
• 1⁄2 cup celery, chopped
• 1⁄2 cup green peppers or 1⁄2 cup  red peppers or 1⁄2 cup orange bell peppers or 1⁄2 cup  yellow pepper, chopped
• 1⁄2 cup red onion, cut in half, then sliced thin
• 1 (10 ounce) package  frozen peas, cooked, and drained
• 1 (2 1/4ounce) can black olives, sliced
• 2 1⁄2 cups mayonnaise
• 3  tablespoons sugar
• 6  ounces  shredded cheddar cheese
•  parmesan cheese
• 1⁄2 lb bacon, fried, and crumbled

Directions

1. Fill a large trifle bowl or glass bowl with shredded lettuce.
2. Add a layer of tomatoes, celery, peppers, onions, peas, and black olives in layers.
3. Spread mayonnaise over top, and sprinkle with sugar.
4. Top with cheeses, and sprinkle bacon over the cheese.
5. Cover with plastic wrap, and refrigerate 8 hours.