Linda's Lobster Salad Supreme

I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 8  ounces  cooked lobster meat, chopped fine, you may use imitation
• 1  stalk celery, chopped fine
• 6  dill pickle slices, chopped fine (not Kosher)
• 1⁄8 teaspoon  Old Bay Seasoning
• 1⁄4 cup mayonnaise
•  fresh lemon juice (optional)
•  salad greens, your choice
•  paprika, for garnish

Directions

1. In a med. size bowl, chop lobster meat.
2. Chop celery and dill pickle chips, and add to bowl.
3. Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
4. Arrange salad greens on a sandwich size plate.
5. Scoop mix on top of greens.
6. Garnish with paprika.
7. Serve.
8. Makes 1 lunch size salad serving.