Linda's Lime Jello Salad
Ready In: 3 hrs 30 mins
Serves: 8-10
Ingredients
- 2 (3 ounce) packages lime Jell-O gelatin
- 1 (8 ounce) package cream cheese (cut into small pieces)
- 50 -60 small marshmallows
- 1⁄2 pint heavy whipping cream
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup chopped walnuts
Directions
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
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