Linda's Italian Pork Chops
- Reviews 1
Ready In: 16 mins
Serves: 4-6
Ingredients
- 6 -8 pork chops, thin
- 3 cups breadcrumbs
- 3 eggs, beaten
- 2 tablespoons water
- 2 tablespoons parsley
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons italian seasoning or 2 tablespoons oregano
- olive oil
- parmesan cheese
Directions
- Mix bread crumbs with parsley, garlic powder, salt and pepper, and seasoning. Put on a lg. plate, and set aside.
- Beat eggs, and add water. Mix well.
- Dip each pork chop in egg mixture, then in bread crumbs, then in egg again, and bread crumbs again. Repeat until all are breaded.
- Heat oil in a lg. frying pan, about 1" of oil is perfect. Turn on high to get oil hot, then turn down one notch.
- Put pork chops into hot oil, and fry for 3 minutes on each side, or until they are nice and golden, and completely done in the middle.
- Drain on paper towels, when done, and sprinkle with Parmesan cheese.
- Season with salt and pepper, to taste, and serve.
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