Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄3 cup unsweetened pineapple juice
- 1⁄4 cup low-sodium teriyaki sauce, I use Kikkomans
- 1⁄4 cup ketchup
- 1 garlic clove, minced
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon ginger, minced
Directions
- Use with 3 baby back rib racks:
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off