Linda's Guacamole

My wife has settled on this recipe after quite a few years of experimentation and I think it's just perfect with taco chips for a snack or an appetizer. Enjoy!

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 2  medium avocados, seeded and peeled
• 2  tablespoons sweet onions, minced
• 1  tablespoon lemon juice
• 1  fresh garlic clove, minced
• 1⁄2 teaspoon kosher salt
• 1  medium tomatoes, seeded and chopped
• 1  teaspoon  jalapeno pepper (seeded and minced) (optional)

Directions

1. Mash avocado in a medium bowl.
2. Add remaining ingredients and blend with a fork until desired consistency is achieved.
3. Cover and chill before serving. (Press cling wrap down on guacamole, eliminating air, to keep it from turning color!).