Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.

• Ready In: 20 mins
• Serves: 8-12

Ingredients

• The Salad Fixings

• 4  cups  shredded raw green cabbage
• 1  cup  shredded raw red cabbage
• 1  grated raw carrot

• The Dressing

• 2 1⁄2 cups mayonnaise (Please don't use salad dressing)
• 6  tablespoons cider vinegar (to taste, but it should be tangy)
• 6 (1 g) packets Splenda sugar substitute

Directions

1. Toss the Fixings together, mix the dressing, and toss together.
2. Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
3. I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.