Linda's Dill Dip for Vegetables

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

• Ready In: 15 mins
• Serves: 36
• Yields: 4 1/2 cups

Ingredients

• 1  pint mayonnaise (Helman's)
• 1  pint sour cream
• 3  tablespoons parsley (fresh and minced)
• 3  tablespoons onions (grated)
• 3  tablespoons dill weed
• 1 1⁄2 teaspoons seasoning salt

Directions

1. Blend all ingredients together.
2. Chill before serving.