Linda's Delicious Hot Crab Dip
- Reviews 1
Ready In: 35 mins
Serves: 15
Ingredients
- 1 -1 1⁄2 cup sour cream (full fat)
- 1 -1 1⁄2 cup Hellman's mayonnaise (full fat)
- 1⁄2 cup parmesan cheese, grated (green can kind is fine)
- 1 can real crabmeat (do NOT use fake crab)
Directions
- Preheat oven to 350 degrees F.
- Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
- Add sour cream,mayo, and cheese to the crab and mix together well.
- Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
- Serve warm with potato chips.
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