Linda's Creamy Italian Chicken Fettuccine

This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 8  ounces fettuccine pasta, uncooked
• 3  cups  cut-up  assorted fresh vegetables, I use onion, broccoli, Italian green beans, cauliflower, and green peppers
• 2  tablespoons olive oil
• 1⁄2 lb boneless skinless chicken breast, cut into strips
• 1  cup milk
• 4  ounces cream cheese, cubed, 1/3 less fat is fine
• 1  cup parmesan cheese, shredded, divided
•  salt and pepper, to taste

Directions

1. Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
2. Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
3. Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
4. Toss with pasta mixture and chicken.
5. Sprinkle with remaining 1/4 cup Parmesan cheese.
6. Salt and pepper, to taste.
7. Serve.