Linda's Crab Stuffed Tomatoes

These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb lump crabmeat
• 1⁄3 stalk celery, chopped fine
•  mayonnaise, to taste
• 1  tablespoon  Old Bay Seasoning
• 1⁄4 cup lemon juice
• 4  fresh tomatoes
•  romaine lettuce leaf

Directions

1. Mix the first 5 ingredients together well. Chill for at least 1 hours.
2. Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
3. Serve atop fresh lettuce leaves.