Linda's Crab Pinwheels

My family loves this recipe!

• Ready In: 2 hrs 20 mins
• Yields: 40 pinwheels

Ingredients

• 1 1⁄2 cups  crabmeat
• 8  ounces  room temperature cream cheese
• 2  tablespoons sour cream
• 3  green onions, chopped small
• 1  small green pepper, chopped small
• 1  small  red pepper, chopped small
• 1 1⁄2 cups  grated cheddar cheese
• 8 -10  wheat flour tortillas

Directions

1. Mix crab, cream cheese, sour cream, onions, peppers and cheese.
2. Spread evenly over tortillas out to the edges and roll up.
3. Place in ziploc bags and cool for two hours.
4. Cut and serve.