Linda's Cornbread

Moist and sweet.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 Pan

Ingredients

• 1  cup sugar
• 1  cup self rising flour
• 1  cup  abbots fine ground white cornmeal
• 1  dash salt
• 2  day old  biscuits
•  milk
•  bacon grease

Directions

1. Stir DRY ingredients together, set aside.
2. Put day old biscuits in 13 x9 "pan, crumbled, with enough water to soften to a mush.
3. Add dry ingredients.
4. Add enough milk to make consistency of thick pancake mix.
5. Take leftover bacon grease and pour into pan.
6. Spoon bacon grease up from sides onto mixture like a glaze.
7. Bake at 350 for 20-30 minutes until crust is brown and golden.