Linda's Chip & Veggie Dip
Ready In: 5 mins
Yields: 1 batch
Ingredients
- 500 ml sour cream
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder or 1⁄2 teaspoon garlic salt (I always use powder)
- 2 tablespoons onion soup mix
Directions
- Blend all ingredients together; my sister-in-law uses her food processor.
- Serve with veggies or chips.
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