Linda's Chinese Duck Sauce

I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.

• Ready In: 45 mins
• Yields: 4-5 c.

Ingredients

• 5  cups  mixed fruit, peeled and chopped (apples or plums or both)
• 1  cup water
• 1⁄4 cup cider vinegar
• 1⁄4 cup light brown sugar, packed
• 1⁄4 teaspoon salt
• 2 -3  medium garlic cloves, minced
• 1⁄2 teaspoon dry mustard

Directions

1. Combined all ingredients in a med-sized pan, and bring to a boil.
2. Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
3. When room temperature, mix well. (I use my blender).
4. Put in a container, and store in the refrigerator.