Linda's Carrot Cake

You will love this yummy cake!!! It's so moist and delicious...I get asked to make it all the time.

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• Cake

• 4  eggs
• 1 1⁄2 cups  oil
• 2  cups sugar
• 2  cups flour
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  teaspoons cinnamon
• 3  cups carrots, grated
• 1  cup  chopped pecans

• Cream Cheese Frosting

• 1 (3 ounce) package cream cheese
• 1  tablespoon milk
• 2 1⁄2 cups  confectionary' sugar
• 1  teaspoon vanilla
• 1  dash salt
• 1⁄2 cup  chopped pecans (optional)

Directions

1. Cake: Beat eggs.
2. Mix with oil and sugar.
3. Combine dry ingredients, then mix together.
4. Grease pan and pour batter into it.
5. Bake at 350 for 1 hours.
6. or until done.
7. Let cake cool.
8. Frosting: Combine first 5 ingredients, and mix until smooth.
9. Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.