Linda's Beans and Kielbasa

Another little experiment of mine that I really enjoyed! If you like kielbasa this is one you won't want to miss!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb kielbasa, I use lite
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) can  pea  beans, I use Campbells, brown sugar and bacon flavored
• 1  small onion, diced
• 3  tablespoons mustard
• 1⁄4 cup ketchup
• 2  tablespoons  cains zinger  relish, it's a little spicy
• 3  dashes Tabasco sauce

Directions

1. Cook kielbasa, I boil mine. Cut up into pieces, and set aside.
2. Heat onions, and stir around for a few minutes in a non-stick pan.
3. Add beans, mustard, ketchup, relish, and Tabasco.
4. Cook until hot and bubbly, about 5-7 minutes.
5. At end of cooking time add kielbasa, mix in, and serve.
6. Note: You can also serve the kielbasa on the side along with mustard and Zinger relish to dip.