Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of flavor! WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 3  cups  balsamic vinegar
• 1⁄3 cup brown sugar
• 3  tablespoons fresh rosemary, finely chopped
• 3  garlic cloves, peeled and crushed with the side of a knife
•  salt and pepper, to taste
• 3 -4  tablespoons butter

Directions

1. In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
2. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
3. Remove crushed garlic.
4. Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
5. Drizzle sauce over prepared meat.