Linda's Baked Stuffed Shrimp
- Reviews 6
Ready In: 40 mins
Serves: 2-4
Ingredients
- 1 lb large shrimp
- 37 Ritz crackers, crackers (1 sleeve)
- 1⁄2 cup margarine, melted
- 1 lemon, cut in half
- salt and pepper, to taste
Directions
- Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
- Crush crackers, and put them in a bowl.
- Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
- Add salt and pepper, to taste.
- Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
- Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.
- Serve with lemon wedges.
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