Linda's Baked Stuffed Lobster

I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups butter, melted
• 1⁄2 teaspoon garlic powder
• 4  cups  Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
• 2 (1 1/2-2 lb)  live maine lobsters
• 1  cup fresh crabmeat, cooked, flaked or 1 (6 ounce) can  crabmeat
• 1  lemon, juice of
•  butter, melted
• 1  lemons or 1  cider vinegar, to taste, for drawn butter

Directions

1. In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
2. Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
3. Add the crabmeat to the cracker crumb mixture. Mix well.
4. Stuff lobsters with cracker mixture.
5. Squeeze lemon over crumbs, and bake for 20 mins., at 450.
6. Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.