Linda McCartney's Magical Mystery Tacos

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 onion, chopped
• 2  cloves garlic, crushed
• 1  small bell pepper, diced
• 1  tablespoon  vegetable oil
• 1⁄2 lb firm tofu, crumbled
• 1  tablespoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon dried oregano
• 1  tablespoon soy sauce
• 6  corn tortillas or 6  ready-to-eat  taco shells
• 1 (8 ounce) can tomato sauce

Directions

1. Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
2. Add tofu, chili powder, cumin, oregano and soy sauce.
3. Cook for 3 minutes.
4. Add tomato sauce and simmer over low heat until mixture is fairly dry.
5. Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
6. Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
7. Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.