Linda Mccartney's Beefless Stroganoff
- Reviews 2
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 tablespoons butter
- 1 large onion, chopped
- 6 cups mushrooms, sliced
- 1 teaspoon paprika
- 1⁄4 cup flour
- 6 veggie burgers, thawed and cubed
- 1 cup white wine
- vegetable broth or water
- 6 tablespoons sour cream
- 1⁄2 teaspoon mustard
- egg noodles
Directions
- Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
- Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
- Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.
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