Lina's Lumpia

This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates.

• Ready In: 1 hr
• Serves: 24
• Yields: 48 lumpia

Ingredients

• 2  lbs ground pork
• 1  lb ground beef
• 1  onion, finely chopped
• 1  bunch scallion, finely chopped
• 1  tablespoon garlic, finely chopped
•  salt and pepper
• 1  carrot, finely shredded
• 4 -5  eggs
•  cilantro, chopped
•  wonton wrapper

Directions

1. Mix all ingredients adding one egg at a time until the consistency of meatloaf. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers. Fry in hot oil until done, golden brown.
2. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.