Limoncino
Ready In: 480 hrs
Yields: 1 batch
Ingredients
Directions
- Wash the lemons well.
- Carefully remove the peel only, cutting away as much of the white pith as possible.
- Put the rind in a sterilized glass jar with a lid, and pour the vodka over top.
- Cover, and place in the sun for 10 days.
- After 10 days, prepare a sugar syrup with the sugar and water.
- Bring them to a boil, then simmer for 10 minutes.
- Set aside to cool.
- Filter the vodka and lemon peel, by pouring through cheesecloth.
- Mix with the syrup, and leave for about 10 days to mature.
- Place in the refrigerator or freezer before serving.
- This liqueur will keep for months.
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