Limoncello Raspberry Float
- Reviews 3
Ready In: 5 mins
Serves: 2
Ingredients
- 2 scoops raspberry sorbet, divided
- 2 scoops vanilla ice cream, divided
- 6 ounces limoncello, divided
- 6 ounces sparkling water (or enough to top off, divided )
- lemon peel, twist garnish
Directions
- Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
- Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
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