Limoncello Oil
Ready In: 10 mins
Yields: 8 1/2 ounces
Ingredients
- 1 cup extra virgin olive oil
- 3 lemons, juice and zest of
- 1 bunch fresh marjoram
- 3 tablespoons limoncello
Directions
- Tie fresh marjoram tightly at the stem end with a string, set aside.
- Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.
- Remove from heat and pour into bowl.
- Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour.
- If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal.
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