Limoncello Dessert by Rachael Ray

This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  pint  lemon sorbet
• 1  pint vanilla ice cream
• 4  ounces  limoncello
• 1  whole lemon, zest of, grated
• 8  vanilla wafer cookies, for garnish

Directions

1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
3. Garnish each serving with 2 wafer cookies.