Limoncello Buttercream

The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.

• Ready In: 10 mins
• Serves: 12
• Yields: 1 single-layer 9" cake

Ingredients

• 1⁄4 cup coconut oil
• 1⁄2 cup icing sugar
• 2  tablespoons  limoncello
• 1  teaspoon  lemon extract
• 1  lemon, zest of

Directions

1. Cream together coconut oil, icing sugar, Limoncello, extract, and lemon zest until creamy.
2. Chill at least 1 hour before using.