Limoncello Bread Pudding

Similar to Carabbas

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3⁄4 cup heavy cream
• 3⁄4 cup milk
• 1  teaspoon vanilla extract
• 1⁄4 cup  limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
• 7  large eggs
• 1⁄2 cup granulated sugar
• 2  quarts  stale bread

• limoncello syrup

• 1⁄4 cup  limoncello
• 1⁄4 cup sugar

Directions

1. Cube bread and place in a 9x9x2 baking dish.
2. In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
3. Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
4. In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
5. Top with one scoop of vanilla ice-cream and fresh mint leaf.