Limoncello and Lemon Cream Fruit Tart

I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  sponge cake, tart shell 12-inch store-bought
• 2  ounces  chilled  limoncello
• 1  cup heavy cream
• 1  cup mascarpone cheese
• 1⁄3 cup  lemon curd
• 1⁄2 pint raspberries
• 1⁄2 pint blackberry
• 2  teaspoons lemon zest
• 2  tablespoons  very thinly sliced mint leaves

Directions

1. Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
2. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
3. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.