Limon Sharbati (Lemon Sherbet)

In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄8 teaspoon saffron
• 1  untreated lemon, juice and zest of
• 1⁄4 teaspoon  coriander seed
• 10 1⁄2 tablespoons sugar

Directions

1. Dissolve the saffron powder in 1/2 cup water.
2. Chop the lemon peel fine and place in a container.
3. Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
4. Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.