Lime Tea Cakes
Ready In: 1 hr 5 mins
Yields: 9 mini-loaves
Ingredients
CAKE
- 1 (16 ounce) angel food cake mix
- 1 teaspoon lime zest
- 1⁄2 cup lime juice
- 2 large eggs
- 1⁄4 cup milk
SYRUP
- 1⁄2 cup sugar
- 1⁄2 cup lime juice
GLAZE
- 1⁄2 teaspoon lime zest
- 2 cups powdered sugar
- 3 tablespoons lime juice
Directions
- Preheat the oven to 350 degrees.
- Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
- In a small saucepan, stir together the syrup ingredients over medium low heat.
- Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
- Cool cakes completely and turn right-side up.
- Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.
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