Lime Strawberry Tart
Ready In: 40 mins
Serves: 8
Ingredients
- 4 sheets phyllo pastry
- cooking spray
- 1⁄3 cup custard powder
- 1⁄4 cup lime juice
- 1 teaspoon lime zest
- 1⁄2 cup Equal sugar substitute, spoon for spoon or 1⁄2 cup sugar
- 1 teaspoon vanilla essence
- 2 cups skim milk
- 250 g strawberries, halved
Directions
- Preheat oven to 180 degrees Celsius Line base of a 35cmx10cm flan or pie tin with one floded sheet of filo. Lightly spray with cooking spray.
- Top with another layer of folded pastry. Continue layering pastry and spraying in between until you have used all of the pastry.
- Bake blind for 15 min or until pastry is crisp and golden.
- Press down any part of the pastry that has puffed up during cooking.
- Put the custard powder, lime juice, lime zest, Equal and vanilla essence into a pan. Slowly stir in milk and whisk until smooth.
- Stir over medium heat until mixture boils and thickens.
- Remove from heat, cover with plastic wrap and allow to cool.
- SPoon custard mixture into cooked base and top with strawberries.
- Serve with low-fat ice cream.
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