Lime-Steamed Fish Fillets

These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lime, juice of
• 1⁄4 cup shallot, minced
•  fresh ground black pepper
• 4  fish fillets

Directions

1. Arrange fillets on a steamer rack over boiling water.
2. Squeeze the lime juice over them, and top with shallots and black pepper.
3. Cover and steam for about 5 minutes, until fish flakes easily with a fork.
4. Per serving: 124 calories, 66 mg. cholesterol, 0.5 g dietary fiber, 2 g. fat, 155 mg. sodium.