Lime Spiked Black Bean Dip

Low in calories, this dip is very easy. Serve at room temperature with baked tortilla chips.

• Ready In: 40 mins
• Yields: 5 cups

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1  cup carrot, grated
• 1⁄2 cup fresh lime juice (about 2 limes)
• 1⁄4 cup green onion, finely chopped
• 1⁄4 cup cilantro, chopped
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  ground red pepper

Directions

1. Place beans in food processor and pulse until almost smooth.
2. Combine beans, carrot and remaining ingredients in medium bowl, stirring until blended.
3. Let stand 30 minutes. Serve with baked tortilla chips.