Lime Sorbet

Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.

• Ready In: 2 hrs 5 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  cup water
• 1  cup sugar
• 1  cup fresh lime juice
• 1  teaspoon lime zest

Directions

1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
2. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
3. Remove from the heat and cool the mixture to room temperature.
4. Stir in the lime zest.
5. Chill the mixture for 2 hours.
6. Freeze in an ice cream maker according to the manufacturer’s instructions.