Lime Rosemary Chicken Legs With Tequila

Easy grilling chicken legs with a very herby taste. I use a drumstick cooker for the grill that really makes it incredibly easy. they hang down and cook very evenly without drying out.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 12 drumsticks

Ingredients

• 12  chicken drumsticks
• 1⁄4 cup  chopped fresh rosemary
• 1⁄4 cup lime juice
• 1  tablespoon salt
• 1  tablespoon black pepper
• 1⁄4 cup  tequila
• 2  tablespoons  chopped cilantro

Directions

1. place all ingredients except chicken in a 1 gallon zip lock bag a shake like a polaroid picture. add chicking, making sure all pices are coated. squeeze all air out and zip up. place in fridge for a half hour. get grill to medium hot and if using drumstick hangers, place as far front as possible. turn rack after 15 minutes. remove after 1/2 hour and enjoy.