Lime Pie La Lechera

Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest.

• Ready In: 5 mins
• Yields: 1 pie

Ingredients

• 9  inches graham cracker crust (homemade or store bought)
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lime juice (about 3 fresh limes)
• 1  teaspoon lime zest
• 2  cups  frozen non-dairy whipped topping, thawed

Directions

1. Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.