Lime Pie

• Ready In: 50 mins
• Serves: 10

Ingredients

•  baked  pastry shells
• 6  egg yolks
• 2 (14 ounce) cans sweetened condensed milk
• 1  tablespoon  finely shredded lime peel (, 2 limes)
• 2⁄3 cup lime juice
•  whipped cream or   whipped  dessert topping (optional)

Directions

1. Prepare Baked Pastry Shell; set shell aside.
2. For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
3. Stir in lime peel.
4. Gradually stir in lime juice (mixture will thicken).
5. Pour into the baked pastry shell.
6. Bake in a 350 degrees oven for 30 minutes.
7. Remove from oven; cool completely.
8. To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
9. Makes 10 servings.